béchamel
noun
bé·cha·mel
ˌbā-shə-ˈmel
variants
or béchamel sauce
or less commonly bechamel
or bechamel sauce
plural béchamels or béchamel sauces also bechamels or bechamel sauces
: a creamy white sauce made with milk, flour, and butter and often salt, pepper, and nutmeg
Prepare the béchamel with 1 oz. of butter, 2 tablespoonfuls of flour, and 1 1/2 pints of hot milk. Season it with salt, pepper, and nutmeg, and let it cook for at least 15 minutes.—Elizabeth David
Bechamel is … made of butter and flour, stirred over heat with milk and ground nutmeg until thick and savory.—Patrick Evans-Hilton
Béchamel is the base for a number of creamy dishes, including gratins, macaroni and cheese, and creamed spinach.—Rebecca Hays
We then added a filling of peas, tomatoes, zucchini, mushrooms, carrots and more ziti …, all held together with a béchamel sauce.—Larry Edelson-Kayne
… a quick, easy recipe elevated by creamy and buttery bechamel sauce.—The Fort Morgan (Colorado) Times (online)
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Merriam-Webster unabridged
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